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CakesLoaf Cakes
October 19, 2014 bakingbar

Madeira Cake

Madeira Cake is a staple in traditional English baking. Madeira Cake has a firm but a wonderful light texture. Madeira

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CakesLoaf Cakes
October 1, 2014 bakingbar

Banana Caramel Cake

We love the flavour combination of banana and caramel in banoffee pie so we decided to put those flavours into

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Tarts and PiesTraditional Recipes
September 25, 2014 bakingbar

Bakewell Tart

Bakewell Tart has to be one of the most well known traditional British desserts dating back well into the 1800’s.

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News Articles
September 11, 2014 bakingbar

Food marketing: Three ways to make your products stand out

Even if you have created a truly sensational food product, you may never reap the financial rewards if you fail

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Traditional Recipes
September 1, 2014 bakingbar

Apple Crumble

With the cold evenings beginning to creep in we start moving from summer desserts to warm comforting desserts like this

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News ArticlesReviews
September 1, 2014 bakingbar

Recipe Notebooks of the Future

If you’re like us you will always have scrap pieces of paper containing recipe notes in bags, wallets, recipe books,

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Brownies
August 24, 2014 bakingbar

Red Velvet Cheesecake Brownie

This red velvet cheesecake brownie recipe encapsulates a lot of good things, brownies, red velvet and of course cheesecake. Each slice

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Tarts and Pies
August 18, 2014 bakingbar

Treacle Tart

Treacle Tart is one of the best known traditional British desserts. Harry Potter fans will know Harry Potter’s favourite dessert

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Reviews
August 5, 2014 bakingbar

The Hundred Foot Journey – Book Review

  We don’t often write reviews for books but when we do they are nearly always recipe books, not novels.

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News Articles
August 5, 2014 bakingbar

Top afternoon tea experiences in London

There’s nothing more quintessentially British than afternoon tea and this light mid-afternoon meal provides the perfect chance to recharge after

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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