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CakesCookies and Biscuits
December 22, 2014 bakingbar

Cinnamon and Raisin Cookie Cake

You know when you’re eating a really great cinnamon and raisin cookie and you just don’t want it to end,

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Tarts and PiesTraditional Recipes
December 16, 2014 bakingbar

Lemon Tart

With Christmas just around the corner we wanted to give you some excellent dessert choices for Christmas Day if you’re

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News ArticlesReviews
November 22, 2014 bakingbar

M&S Mince Pies Christmas 2014

If you’re a regular reader of ours you will know of our love of Marks and Spencer’s however we feel

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Tarts and PiesTraditional Recipes
November 22, 2014 bakingbar

Cornflake Tarts

Many of you will recognise these sweet treats from school days, some of you have probably forgotten about them until

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News Articles
November 22, 2014 bakingbar

UK LAUNCH IS ‘APPY TIME FOR NORTHERN IRELAND’S TESCO SHOPPERS

You all know how we love to be ahead of new technology and be among to first to try out

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News Articles
November 19, 2014 bakingbar

Top Food Events for 2015

Top Food Events for 2015 The baking industry’s gone bananas, celebrity cookbooks are propping up the publishing industry and the

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News ArticlesReviews
November 13, 2014 bakingbar

Christmas Gift Guide 2014

Every year we put together a gift guide to help you make those difficult decisions on what to buy your

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Cakes
November 6, 2014 bakingbar

Celebration Cake

Its the time of year when cakes start being exchanged as gifts so we have designed this cake in mind

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News ArticlesReviews
November 3, 2014 bakingbar

Our Kitchen From The Future

At BakingBar we are always keen to keep up to date with new technology especially if it can help us

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News ArticlesReviews
October 31, 2014 bakingbar

Happy Halloween from BakingBar

Halloween is a time of the year steeped in tradition and history, conjuring up thoughts of ghosts and ghouls. But

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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