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Top Chef Interviews
June 9, 2018 bakingbar

BakingBar Top Chefs Interview – Dave McClelland

  As part of the series of Baking Bar Top Chefs Interview – Dave McClelland. We had the opportunity to

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Reviews
June 7, 2018 bakingbar

Marks and Spencers Summer Drinks Selection

Marks and Spencers were kind enough to let us dry some of their summer drinks range since we’re having such

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Reviews
June 4, 2018 bakingbar

Babel launches a unique twist on traditional Afternoon Tea

  If you’re a resident of Belfast you will for certain already know of either the Bullitt Hotel or its

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News Articles
May 29, 2018 bakingbar

Prague’s Best Kept Secrets

This post is in collaboration with Last Night of Freedom. One of Europes top Stag and Hen Do planning sites.

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CakesMuffins
May 21, 2018 bakingbar

Strawberry Muffins with Whipped Cream

  This is a delicious summery recipe. Quick and easy to put together. They’re a perfect breakfast, brunch or snack item.

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News Articles
May 14, 2018 bakingbar

Ginsters of Cornwall Reveal its New Moroccan Vegetable Pasty

It is National Vegetarian Week 14th – 20th May 2018 and Ginsters of Cornwall is using this opportunity to launch

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Reviews
April 22, 2018 bakingbar

The Fitzwilliam Hotel Restaurant – Review

  The Fitzwilliam Hotel in Belfast were kind enough to invite me in to try the new menu in their

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Protein RecipesReviews
April 19, 2018 bakingbar

Protein Snacks to up your Gym Game

  MYPROTEIN were kind enough, as a long term supporters of BakingBar to send us some of their delicious protein

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Reviews
April 13, 2018 bakingbar

Olivers Restaurant Ballyhackamore – Review

  We had the privilage of being invited into Olivers Restaurant in Ballyhackamore on Saturday to try their new brunch

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Top Chef Interviews
April 3, 2018 bakingbar

BakingBar Top Chefs Interview – Tom Peters

  As part of the series of Baking Bar Top Chefs Interview – Tom Peters. We had the opportunity to

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Hi, My name is David and I am the owner of BakingBar. Based in Belfast with readers all around the world. Writing for over 9 years this is my passion. Feel free to get in touch via our contact page.

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