BakingBar – Page 27 – Making Baking Simple Since 2010

Indulge your sweet tooth with our Orange Chocolate Shortbread Hearts with a Rum Dip – the perfect romantic dessert. Or

Easter at Marks and Spencer 2018

Marks and Spencer were very kind to send me some of their Easter eggs to try. This year they

On Friday evening we had the wonderful opportunity to visit the Malone Lodge Hotel‘s Knife & Fork Restaurant. Thanks

With Easter comes all sorts of goodies including Hot Cross Buns. Now we know that lots of people, our

As part of the series of Baking Bar Top Chefs Interview – Michael Irvine. We had the opportunity to interview

It’s competition time again at BakingBar! We’re giving our readers the chance to win an amazing hamper of chopping

As you probably know Mother’s Day in the UK (Sunday 11th March) is quickly approaching. We take a look

We all want to be able to eat cake and not feel quite so guilty about it afterwards. Mich

We all love fish and chips. But we normally get this from our local chip shop. We have got it

It’s almost the big day. Valentines Day of course! We caught up with what Marks and Spencer are offering